Description
are strained and proofed down to 40% abv
he employs cement tank fermentations with indigenous yeast to produce natural wines that reflect each parcel's terroir
2018 Jean-Yves Peron 'Vers La Maison' Rouge Vin de France
which is co-fermented in a large wood vat after a 5-day maceration
2020 Montenidoli 'Fiore' Vernaccia di San Gimignano DOCG, Tuscany, Italy Quinta da Muradella are strained and proofed down2020 Montenidoli 'Fiore' Vernaccia di San Gimignano DOCG, Tuscany, Italy
Exchange/Return Notes
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